Exceptional coffee can only come from exceptional beans
Adherence to high quality standards provides a competitive edge to any company, which is why we at Araku Coffee adhere to all the quality metrics in order to satisfy all the customers with the best aroma of coffee.
Good nutrition is critical to producing high yields of an even grade of coffee bean and positively influence the coffee quality. As a global entrepreneur in providing quality, safety and testing services we have a thorough understanding of the parameters that can satisfy the customers with high quality assurance throughout the supply chain.
In order to produce top quality coffee beans, growers need to do all they can to provide a consistent grade of large sized beans. This means carefully managing their tree canopy through pruning and ensuring that coffee quality – or bean grade – expectations are not conflicting.
Our tolerance for defects? Pretty much zero. Some people might call that obsessive. We call it great coffee. We taste more than 100 cups of coffee a day to verify the superior taste that all of us have come to expect. A batch of coffee is tasted at least three times before it’s approved, so every time you take a sip of Araku Coffee, it’s a sip you’ll love.